48 Hour Turbo Yeast

48 Hour Turbo Yeast Home Brewing and Wine Making Supplies from American Brewmaster in Distilling

48 Hour Turbo Yeast

48-Hour Turbo Yeast with amyloglucosidase is a mixture of dry distiller's yeast and yeast nutrients designed for super-fast fermentations that produce high alcohol content. Winemaker's can produce up to 25 liters with 13-14% ABV in just 24 hours, or up to 20% ABV in 48 hours. The actual fermentation looks like nothing you have seen before in home brew; it is more of an explosion. For making alcohol, there is nothing faster.

This is the "Classic 48 Hour Turbo Yeast" "TY48 “Classic” with amyloglucosidase (AG) to break down longer chain sugars, to fermentable glucose. Use with cereals, grains, complex sugars or glucose/sucrose substrates. Helps correct any incomplete saccharification in the mash and achieve a high efficiency and a dry ferment.